Gourmet Chef / Junior Sous Chef (100% | m/f/d)

About the job

Immediate start or by arrangement

The 4-star-plus Resort Hof Weissbad enjoys an excellent reputation as an innovative and successful company. We owe our success to our approximately 270 friendly and motivated employees.

These are your tasks

• You are responsible for the smooth running of our gourmet offerings
• You work independently in a varied, non-routine kitchen (16 Gault Millau points)
• You create contemporary, creative and high-quality dishes
• You assist in the training of apprentices
• You adhere to quality and hygiene guidelines and carry out quality checks on goods

What we expect from you

• You have completed training as a chef EFZ
• You have already gained professional experience in upscale gastronomy in a similar position
• You possess excellent expertise in your field
• You are an organisational talent
• You are flexible and can be deployed in all kitchen stations
• Your commitment and flexibility distinguish you
• You are creative and have high standards for quality and hygiene

What we offer you

• Catering: our kitchen also conjures up fresh, healthy and subsidised meals for our employees
• Health: to stay fit and healthy, our employees use the bathing and fitness area free of charge
• Support: we promote your professional development through a contribution to the costs of further training
• Discounts: you benefit from discounts in our hotel, in the region as well as with partner companies of the ERFA group and the Private Selection Hotels
• Additional benefits: weekend allowances and free parking

We offer you an interesting position in an extraordinary hotel. You benefit from progressive working conditions and generous employee benefits. More about us at www.hofweissbad.ch.