Ente Ospedaliero Cantonale (EOC)
Faido
Cook (80%)
- 06 November 2026
- 80%
- Permanent position
- Faido
Job summary
EOC, the multi-site hospital in Ticino, offers 1,000 beds. Join a dynamic team providing quality healthcare to over 41,000 patients annually!
Tasks
- Prepare meals autonomously while adhering to hygiene standards.
- Collaborate with the team to meet the needs of internal clients.
- Stay flexible and responsive to changing demands in a busy kitchen.
Skills
- Federal cooking certificate required; dietary diploma is preferred.
- Strong culinary skills with knowledge of HACCP and hygiene.
- Team-oriented with good communication and IT skills.
Is this helpful?
About the job
The EOC, the multi-site hospital of Ticino, is present with its institutes throughout the entire cantonal territory for a total of 1,000 beds. The organisation effectively combines a local approach with an overall vision, guaranteeing the population a comprehensive and local hospital service, regardless of where the services are requested. Thanks to the commitment and expertise of over 6,500 collaborators and their attention to human relations, the EOC ensures quality healthcare by caring for over 41,000 inpatients annually and providing over 600,000 outpatient consultations.
To complete our team in the hospitality service of the EOC Rehabilitation Clinic (CREOC), Faido site, we are looking for a
Cook (80%)
Profile:
The person we wish to hire has excellent technical and professional skills. They know how to organise their own station independently, planning work effectively in compliance with current directives and acting in agreement with the team.
The ideal candidate is a professional dedicated to meeting the expectations and requests of internal and external clients. Change-oriented, available; they are able to respond promptly and seriously to numerous demands, establishing good relationships with people from different backgrounds.
Necessary requirements:
- Federal certificate of competence as a cook
- A diploma in dietetic cooking is a preferred qualification (alternatively, willingness to obtain this diploma is required)
- Several years of experience in catering
- Autonomy and flexibility
- Orientation towards change and teamwork, with an interdisciplinary approach
- Excellent technical knowledge of food as well as hygiene standards and procedures (HACCP, LEAR standards)
- Availability to work irregular shifts (including Saturdays, Sundays and public holidays)
- Fluency in Italian (spoken and written) and a second national language as well as good IT skills
- Ability to work in a team and a spirit of collaboration
Start date:
Application submission and information:
Applications in electronic format, complete with CV, cover letter, copies of educational and work certificates must be submitted via the dedicated platform on the website www.eoc.ch -> Working at EOC -> Job Offers -> Hospitality staff, by 30.11.2026. Applications sent after the deadline or in paper format will not be considered.
Further information can be requested from Mr Andrea Vaini, Head of the CREOC hospitality service, at 091 811 26 09.
