Golf Sempachersee AG
CH-Hildisrieden
Team Member Service 100%
- 13 November 2026
- 100%
- Permanent position
- CH-Hildisrieden
Job summary
Join Golf Sempach, Switzerland's largest golf resort, as our Gastronomy Manager! Embrace a vibrant work environment with great benefits.
Tasks
- Lead and inspire the entire gastronomy team effectively.
- Collaborate with the chef to craft diverse à la carte and banquet offerings.
- Plan and execute all events while ensuring top-notch service.
Skills
- Completed gastronomy training and relevant management experience required.
- Strong leadership skills and responsibility are essential.
- Excellent communication and organizational abilities are needed.
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About the job
Head of Gastronomy 100%
Golf Sempach is the largest golf resort in Switzerland, featuring 2 x 18-hole championship courses and the country’s largest indoor performance centre. It is situated in a spectacularly scenic location, 3 km from the Sempach motorway exit. As part of the "Leading Golf Courses of Switzerland," the facilities meet the highest quality standards. Around 50 employees work for over 1,200 members and many guests. Our restaurant "Le Club" offers a wide range from à la carte cuisine to banquets for up to 350 people.To strengthen our team, we are looking for you for the 2027 season (from March) as:
Head of Gastronomy 100%
As a passionate host, do you feel ready for a new challenge at Golf Sempach? Are you enthusiastic about à la carte and sports events? Then you are just right for us.
Your Tasks
- Goal-oriented leadership of the entire gastronomy team
- Creation of the entire à la carte and banquet offerings in collaboration with the head chef
- Purchasing and ordering management
- Planning, organising and conducting all banquets and active selling of events from A to Z
- Pampering demanding customers with first-class kitchen and service performance
Your Profile
- Completed training in gastronomy as well as a diploma from a recognised hotel management school or equivalent qualification (e.g. as F&B Manager, Restaurant Manager, Banquet Manager)
- Several years of professional and leadership experience in upscale gastronomy and banquet management
- Organisational talent, high sense of responsibility, good communication skills
- Flexible, resilient, reliable, highly committed
Depending on the position, our employees benefit from the following perks
- Challenging, customer-oriented role in the most beautiful scenic location
- Short decision-making paths
- Attractive annual working time model (3-4 months off at once)
- Young, motivated and qualified team
- Accommodation options on site
- Free parking
- Free green fees from handicap on all three of our golf courses
- Up to 30% employee discount in all three of our restaurants and golf shops
- Support through internal and external training
- Promotion opportunities within the Clubgolf company
- Possibility to work at various locations
- Large staff party
- Interesting management trips/events at various levels
- Long-service gifts
If this challenge appeals to you, please send your complete application documents!
