Head Butcher 100% (m/f/d)

What is my role?

• You manage the convenience/meat/fish department with a clear focus on customer needs

• You are competently and motivatedly available daily for the demanding customers

• You ensure compliance with quality standards

• You keep control of the leadership metrics and respond appropriately to problems

• You ensure the sales area invites customers to shop and the shelves are always stocked

• You lead your team and create the staff deployment plan

What do I need to be successful?

• Completed training as a butcher with a federal certificate of competence (EFZ)

• Leadership experience and knowledge in staff deployment planning

• Enjoyment in handling food and manual skills

• Customer-oriented thinking and communication skills

• Team leadership competence and reliability

• Flexibility in working hours

• German language skills in spoken and written form

What are my benefits?

• A varied role in a dynamic environment

• A motivated and collegial team

• Attractive employment conditions and social benefits

• Employee discounts on the entire range

• Training and development opportunities

• Modern infrastructure and work equipment

What distinguishes the company?

Our client is a retail company in Switzerland known for quality, freshness and customer proximity. With a broad range and a strong focus on sustainability, the company offers an attractive working environment in the heart of Zurich.

Languages
German: C2 - native level

Work location
Zurich

Vacancy number
VA-RE3-KZG