Meat Specialist Butcher 100% (m/f/d)

What is my role?

• You expertly butcher mainly pork - with precision and skill

• You debone and cut various meat pieces so that it is a pleasure

• You process and prepare meat parts for further processing

• You carry out general dressing and cutting tasks

• You ensure that meat processing is clean and of high quality

• You adhere to hygiene, safety, and quality guidelines in the production area - cleanliness is after all paramount

What do I need to be successful?

• You have completed training as a meat specialist or a comparable qualification

• You bring several years of experience in meat processing - you know exactly where the chop is

• Practical skill, accuracy, and clean working distinguish you

• You are a team player and flexible - it’s more fun together

• You are fit and physical work is no problem for you

• Starting work at 5 a.m. does not deter you - early risers welcome

• You have command of the German language (B2)

What are my benefits?

• Free parking directly on site - no parking stress in the morning

• Discounted meals in the in-house staff restaurant including free breakfast - well fortified for the day

• Attractive fleet discounts when purchasing vehicles

• Various employee discounts and special conditions

• Shopping opportunities for high-quality products at particularly attractive employee prices - quality for home

What distinguishes the company?

Our client is an independent family business with a long tradition and heart. Here, employees work daily with commitment and the most modern production equipment for a growing clientele. The company supplies specialist shops and retail throughout Switzerland with products of the highest quality. Responsibility and exemplary function in the industry are central - quality is still paramount here.

Languages
German: C2 - native level

Workplace
Dotzigen

Vacancy number
VA-496-7PQ