Basel
Apprenticeship Kitchen Assistant EBA (d/w/m)
- 17 August 2026
- 100%
- Apprenticeship
- German (Intermediate)
About the job
We are passionate hosts - with your favourite recipe you can delight our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on 1 August, because we offer you the right portion of variety and are the right success recipe for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies with you - upload your application documents.
This is what you will do
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruit, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You check the goods delivery, control the quality of the food and store it properly
This is what you bring with you
- Joy in handling food and cooking
- Strong sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit and quick comprehension
- Good German skills in spoken and written form
This is what distinguishes you
- Resilience and perseverance
- Ability to motivate
- Teamwork skills
- Change competence and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
At the Novartis Campus in Basel, our host team with 160 employees delights around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions.
Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions with up to 1,500 people are held.
You work from Monday to Friday between 06:00 and 18:00, depending on the duty roster.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Catering: free, fresh and healthy staff catering
Further advantages: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
