Apprentice in System Catering CFC

Apprentice in System Catering CFC

Our goal: to train the next generation!

We are looking for an apprentice system catering manager CFC for our restaurant.

The CFC apprenticeship is a 3-year training programme aimed at motivated individuals who want to gain a comprehensive understanding of the profession, gradually take on responsibilities, and develop a long-term career in system catering.

Profile

This training is for you if:

• You have completed your compulsory schooling
• You have a good command of French (spoken and written)
• You enjoy teamwork and customer contact
• You demonstrate reliability, organisation and autonomy
• You can maintain an overview, even in fast-paced situations
• You have a quick learning ability and good analytical skills
• You show an interest in processes, quality and performance
• Order, cleanliness and respect for rules are important to you

Your future profession

As an apprentice in system catering CFC, you will benefit from comprehensive and varied training, combining practical experience on the job with in-depth theoretical learning.

You will learn in particular to:

• Prepare products and serve customers according to high quality standards
• Organise work and collaborate effectively within the team
• Understand and apply the restaurant's work processes
• Ensure quality assurance, hygiene and safety
• Gradually take on more responsibilities in different roles

As your training progresses, you will also be introduced to:

• Work planning and team organisation
• Cost control and resource management
• Basics of marketing and customer satisfaction
• Principles of personnel management

Your training

The CFC training lasts 3 years and includes:

• Practical training directly in the restaurant
• Professional courses to deepen your theoretical knowledge
• Inter-company courses to link theory with practice

Your Federal Certificate of Capacity (CFC) provides a solid foundation for your professional future at McDonald's or in the catering sector.

Your career prospects

After your CFC, many opportunities are open to you:

• Direct entry into the labour market
• Progression to responsible positions (manager, management)
• Internal or external continuing education
• Development opportunities within restaurants or at the Head Office in Crissier

We offer you

• A recognised, demanding and rewarding training
• A dynamic, structured and supportive working environment
• Professional support and personalised supervision throughout your apprenticeship
• Experienced and committed trainers
• Real long-term career prospects

Interested?

Send us your complete application file:

• Cover letter
• CV
• Last 3 school reports
• Any certificates or internship reports