Employee: Hospitality (Dishwashing Area)

Employee: Hospitality (Dishwashing Area)

Tasks

• When you work, the dining area is always clean and hygienic.
• You ensure that dishes, glasses, cutlery and various utensils are spotless.
• You assist with general cleaning tasks.
• You enjoy preparatory work in the kitchen team.
• It goes without saying that you adhere to quality and hygiene standards in your work.

Requirements

• You score extra points if you already have experience in hospitality and the office area.
• The guests are always your focus.
• You have good German skills – spoken and written.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
• Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, loyalty bonuses, savings plan with the pension fund, collective labour agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working hours: 5 weeks holiday, flexible working time models
• Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers of the L-GAV and Coop
• Sustainability: Commitment to people, animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: CHF 200 discount on the annual subscription, free participation in various company runs, company-internal sports offers

Your contact person
of the Coop Cooperative
Nadia Ruetsch
HR Marketing