Dietary Chef de Partie (M/F) – Extra Assignments in a Hospital Setting

Since 2002, One Placement SA has been a recruitment agency, active in temporary and permanent work, present in Lausanne, Geneva and Basel. Specialising in the fields of hospitality, tertiary sector, medical, industry, technical and construction, our dynamic team is committed to offering you assignments that match your professional project.

As part of the needs of one of our clients, we are recruiting for temporary assignments, both short and long term, in Lausanne.

• Your mission:

  • Prepare meals according to medical prescriptions (specific patient diets)
  • Work in a hospital kitchen respecting strict standards (HACCP)
  • Participate in the production and distribution of meals
  • Ensure the gustatory and visual quality of the preparations

• Required skills:

  • Mastery of culinary techniques
  • Excellent knowledge of products and use of kitchen equipment
  • Ability to apply and enforce hygiene and food safety rules
  • Control and verification of culinary preparations
  • Compliance with dish presentation standards
  • Ability to work collaboratively with service teams

• Your profile:

  • Federal Certificate of Competence (CFC) as a dietary cook or equivalent qualification
  • Experience in collective catering: an asset
  • Interest in the hospital field and therapeutic cooking
  • Service-minded, respectful and discreet towards patients
  • Flexibility and quick execution
  • Good organisation
  • Proven experience in a similar position

If you are ready to take on this exciting challenge offering great prospects, please send us your application as soon as possible!

NB: If you do not receive a response from us within 15 days, please consider that your application has not been successful.