Sous-Chef (m/f/d)

27 August 2026
100%
Erfurt

About the job

We are Revo Hospitality Group!

The Dorint Hotel am Dom Erfurt is a 5-star hotel with 160 rooms and belongs to the Revo Hospitality Group. Located in close proximity to Erfurt Cathedral and the historic old town, it offers a workplace in one of Thuringia's cultural centres.
Those who work here ensure that guests from all over the world enjoy a stay full of comfort and hospitality. Whether attending to business travellers, cultural tourists or conference guests – the team creates an environment with professionalism, warmth and attentiveness where everyone feels welcome.
The culinary offering includes a restaurant with regional and international cuisine, a stylish bar, and a rich breakfast buffet that lets you start the day in a relaxed atmosphere.
As part of the Revo Hospitality Group, this house combines the charm of a traditional cathedral city with a modern working environment. Employees shape a workplace here where culture, service quality and team spirit come together to create a special experience. Apply now as Sous-Chef at Dorint Hotel am Dom Erfurt and grow with the REVO Hospitality Group.

Planned start: 01.04.2026
Employment type: Full-time
Contract type: permanent
Workplace: Erfurt

Your future field of responsibility

Representing the head chef in leading the kitchen team and ensuring smooth operations in day-to-day business
Co-developing creative and seasonal food offerings, menus and buffets in line with the gastronomic concept
Ensuring compliance with hygiene regulations according to HACCP as well as monitoring cleanliness, quality and cost-effectiveness
Daily operational work at the pass and supporting the team – even in challenging situations with a cool head
Responsibility for ordering goods, checking incoming goods and assisting with inventories and stock optimisations
Professional training of new employees and sharing knowledge within an open feedback culture
Coordination with service, event sales and F&B management to ensure smooth operations across the entire business

Your profile

Successfully completed training as a cook and solid professional experience in the gastronomy sector
Confident handling of à la carte concepts and secure organisation of banquet events
Passion for fine cuisine and enjoyment of creative culinary ideas
Very good German language skills in spoken and written form for smooth communication within the team
Leadership skills combined with genuine team orientation and a positive demeanour
Willingness to work flexible hours, including weekends and public holidays

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also receive a lot.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you will continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Adrienne Hecht
Head Chef

Dorint Hotel am Dom Erfurt
Theaterplatz 2
99084 Erfurt
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=Dorint&country=Deutschland&city=Erfurt