Cook (100%)

The Domus Foundation, a Valais institution for psychosocial rehabilitation, supports adults facing significant mental health challenges.

Nearly 150 staff members are committed there with conviction and professionalism.

Our vision: self-determination for everyone, a solution-focused approach, and professional practices marked by kindness and responsibility.

We are looking for a

from 1st November 2026 or by arrangement

We offer you to:

• provide the supported persons and staff with healthy, tasty, and quality meals using exclusively organic labelled products;
• provide the ingredients and recipes necessary for meals prepared within the accommodation;
• transmit the weekly daily menu planning to the accommodation;
• ensure meals or snacks during institutional events; respect the distribution protocol and enforce HACCP standards.

We offer you

• to join a foundation guided by participative management, a positive dynamic, and a strong spirit of openness;
• to integrate an institution certified by Health Promotion Switzerland, concerned with the well-being of everyone and teams where listening, collaboration, mutual aid, and friendliness are cultivated;
• to make your place in a structure that regularly runs many projects to which everyone can contribute; to benefit from a pleasant working environment and good social and salary conditions;
• continuous training every year through our "Act Together" training catalogue.

Your profile

• you hold a Federal VET Diploma (CFC) as a cook and have extensive professional experience, training in dietetics is an asset;
• with a sense of organisation and priority management, you enjoy working in a team and autonomously;
• you master common IT tools (MS Office);
• holder of a driving licence, you have a private vehicle.

Interested?

Further information can be obtained at 027 205 75 00. Please send us your complete application with CV, photo, cover letter, diplomas, and work certificates by 24 August. Applications will be treated confidentially.