Service Staff IGNIV by Andreas Caminada

IGNIV Zurich was opened on 19.02.2020 with the top chef from Graubünden, Andreas Caminada. It has already been awarded a Michelin star and multiple times by Gault-Millau with 15 Gault-Millau points. Would you like to become part of our team? Then apply now!

What you will achieve

• Independent and responsible working
• Professional care of demanding guests
• Competent advice to guests as well as professional sales of our offerings
• Ensuring a smooth process of beverage and food service at the highest level
• Carrying out cleaning tasks

What you bring

• Education: Completed vocational training (EFZ)
• Field: Gastronomy
• Work experience: 1-2 years of experience in gastronomy
• Likeable, open demeanour
• Excellent guest care
• Enjoyment in dealing with local and international guests
• Very good and polished manners
• Team spirit, resilience and flexibility
• German (B2)
• English (ADVANTAGEOUS)

What we offer you

• Flexible working hours: We offer flexible working hours as well as part-time positions
• Maternity/Paternity leave: We offer 14 weeks maternity and 2 weeks paternity leave
• Fair wages: With us you receive a 13th monthly salary as well as a salary above the L-GAV guidelines
• Mobile phone subscription: Benefit from discounted conditions on mobile phone subscriptions
• Social benefits: Benefit from attractive premium discounts on selected supplementary insurances with SWICA
• Migros Bank: Benefit from special conditions at Migros Bank / Generali Insurance
• Employee offers: Attractive employee benefits from the Migros range and 25% discount in all establishments of the Ospena Group AG
• Sports and fitness offers: CHF 200 discount for an Activ Fitness subscription
• Targeted promotion: We demand, promote and give recognition
• Training and further education: Our employees are supported and encouraged through internal and external training opportunities

Contact
Mr Muhamed Polozhani
HR Officer

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