Suisse romande, Suisse
Versatile Catering Employee (m/f/x)
- 04 August 2026
- 100%
- Permanent position
- French (Fluent)
- Suisse romande, Suisse
About the job
Hello, fancy a new dream job with new dream colleagues? Preferably right away? Then, let’s go!
You and us. The recipe for success.
What motivates you
- Mastery of catering service gestures: setting up, serving and clearing away
- Participation in a wide variety of catering tasks, both daily and event-related
- Support in the daily running of the establishment
- General tidying and cleaning tasks
- Strictly ensuring compliance with current hygiene standards in catering as well as within SV
What you bring
- Completed training in catering
- Flexibility, enthusiasm and sense of responsibility
- Excellent command of French
- Quick comprehension skills, autonomy and team spirit
- Open and motivated personality, enjoying customer contact
What sets you apart
- Ability to think and understand
- Empathy and communication skills
- Team spirit
- Commitment and motivation
- Service culture
- Customer orientation
Workplace
At the IMD (International Institute for Management Development) staff restaurant, you join a team of 35 colleagues. Together, you welcome around 500 guests every day. The restaurant is open every day, Monday to Sunday, and you will be required to work some evenings and weekends.
With "The Way We Work", we develop a culture at SV based on collaboration, openness and progress. Autonomy, constructive exchanges and clear decisions are the pillars of our success. In your role, you support the team with a concrete and committed approach, a strong sense of responsibility, a forward-looking vision and a lot of kindness. Everyone can thus develop their talents and, together, we create unforgettable experiences for our guests.
Here is what we offer you - among other things
Catering: balanced meals made from fresh products, free for staff
Discounts: staff rates in hotels managed by SV and reduced-price meals in our Restaurants
Flexibility: part-time work and job sharing possible, no curfew in some establishments
Workwear: we provide and clean our staff’s workwear
Remuneration: market-compliant salary and 13th month pay
Work-life balance: 5 weeks’ holiday, possibility to buy additional leave, 16 weeks’ maternity leave
Bonuses and vouchers: "Employees recruit employees" programme, gifts for service anniversaries and birthdays
Career development: SV Academy with nearly 300 training courses, classes, continuing education offers and e-learnings
Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
I look forward to receiving your application
Gianni, Team Lead HR Operations
SV (Switzerland) Ltd
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5500 people, including 3300 in Switzerland.
SV originates from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers’ homes throughout the country and served balanced and inexpensive meals there. The SV Foundation today continues the founder’s ideals. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy eating or the common good.
