Basel
Apprenticeship System Catering Practitioner EBA (m/f/d)
- 17 August 2026
- 100%
- Apprenticeship
- English (Fluent), German (Intermediate)
About the job
We are passionate hosts - come to us and discover the world of enjoyment. You will look after our guests with a smile, prepare small fresh dishes yourself and carry out special sales activities.
Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to getting to know you - upload your application documents.
What you will do
- Looking after and serving our guests from A for aperitif to Z for mid-morning snack
- Taking responsibility and acting as a host and team player
- Implementing marketing measures such as presenting offers
- Receiving and forwarding complaints
- Focusing on food, including preparing it yourself and adhering to hygiene and safety regulations
What you bring with you
- Openness to teamwork and willingness to make a difference together with others
- Enjoyment in contact with people and desire to develop yourself
- Resilience to keep a cool head in hectic situations
- Good oral and written skills in English or a second national language (depending on canton)
- Organisational talent
What distinguishes you
- Thinking and comprehension skills
- Goal-oriented thinking and acting
- Change competence and willingness to learn
- Team spirit
- Empathy and communication skills
Your place of work
At the Novartis Campus in Basel, our host team with 160 employees delights around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions.
Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions with up to 1,500 people are held.
You work Monday to Friday between 06:00 and 18:00, depending on the duty roster.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Other benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
