Paul Scherrer Institut (PSI)
Villigen PSI
Rotating Chef de Partie
- 17 October 2026
- 100%
- Permanent position
- Villigen PSI
Job summary
Join the Paul Scherrer Institute (PSI), Switzerland's largest research center. Experience a dynamic work environment with growth opportunities.
Tasks
- Plan and prepare dishes in the warm kitchen, focusing on quality.
- Support the kitchen team to ensure smooth operations and service.
- Guide kitchen staff and trainees while maintaining hygiene standards.
Skills
- Completed vocational training as a chef with practical experience.
- Strong knowledge in vegetarian and vegan cuisine preparation.
- Excellent teamwork and customer service orientation.
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About the job
The Paul Scherrer Institute PSI is the largest research institute for natural and engineering sciences in Switzerland. At PSI, we conduct cutting-edge research in the fields of future technologies, energy and climate, health innovation, as well as the fundamentals of nature. Through basic and applied research, we work on sustainable solutions for key questions from society, science, and the economy. The education of young people is a central concern of PSI. Therefore, about a quarter of our employees are postdoctoral researchers, doctoral candidates, or apprentices. In total, PSI employs 2300 staff members.
For our restaurant Oase, we are looking for a committed, flexible, and team-oriented individual as
For our restaurant Oase, we are looking for a committed, flexible, and team-oriented individual as
Your tasks
- Independent planning, preparation, and cooking of dishes in the hot kitchen, especially as Entremetier as well as for cold and hot free-flow buffets
- Flexible deployment at various kitchen stations and active support of the team to ensure smooth kitchen operations
- Organisation of your own station including mise en place as well as ensuring consistently high quality in preparation, presentation, and serving of dishes
- Professional guidance and support of kitchen staff and apprentices in daily kitchen operations
- Compliance with hygiene, quality, and safety standards including the prescribed cleaning tasks according to the hygiene plan
Working hours: Monday to Friday, 06:00–15:00 or 07:00–16:00; occasional evening shifts during events by arrangement.
Your profile
- Completed professional training as a cook with a Federal VET Diploma (EFZ)
- Several years of practical professional experience in a professional kitchen
- Sound knowledge of vegetarian and vegan cuisine and enjoyment in preparing varied and high-quality dishes
- Independent, flexible, and quality-conscious working style as well as willingness to take responsibility at different kitchen stations
- Strong service and customer orientation, team spirit, and enjoyment in working with diverse stakeholders
- Good German language skills, both spoken and written, and a valid category B driving licence
We offer
Our institute is based on interdisciplinary, innovative, and dynamic collaboration. In addition to systematic induction, you will benefit from individual development opportunities and our strong culture of continuing education. For concerns regarding the optimal balance of work and family or personal interests, we support you with modern employment conditions and facilities on site.
For professional enquiries, please contact Doris Vögeli, Tel. +41 56 310 44 74.
We look forward to receiving your online application for the position of Rotating Chef de Partie (Index no.: 9171-29963).
Paul Scherrer Institute, People & Culture, Ana-Maria Erbsland, 5232 Villigen PSI, Switzerland
For professional enquiries, please contact Doris Vögeli, Tel. +41 56 310 44 74.
We look forward to receiving your online application for the position of Rotating Chef de Partie (Index no.: 9171-29963).
Paul Scherrer Institute, People & Culture, Ana-Maria Erbsland, 5232 Villigen PSI, Switzerland
