Hotel Restaurant Bären Brunner
Junior Sous Chef
Kitchen Management
- 02 August 2026
- 100%
- Junior Sous Chef
Job summary
Join us as a Junior Sous Chef in beautiful Wengen, Switzerland! Enjoy a vibrant work environment with seasonal opportunities and benefits.
Tasks
- Assist the head chef in kitchen organization and planning.
- Lead your own kitchen station during à la carte service.
- Ensure high-quality dish preparation and maintain hygiene standards.
Skills
- Experience in à la carte dining and hospitality is preferred.
- Strong teamwork and communication skills are essential.
- Ability to work under pressure and manage tasks efficiently.
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About the job
Please refer to adsjob.com when applyingJob Offer
Job TitleJunior Sous ChefCategory Kitchen ManagementWorkplaceWengenCountrySwitzerlandStart DateimmediateType of EmploymentSeasonal PositionWhat we offer- Work where others go on holiday and at the same time be part of a long-term development.
- Ski and hiking area right on your doorstep
- Fair pay with digital time tracking
- Fair and transparent sharing of tips
- The opportunity to contribute your own ideas
- Healthy and balanced meals
- Private accommodation in Wengen
- Discounts for family & friends
- Room for initiative and participation as well as personal development
- Varied activities
- Modern infrastructure and digitalised work processes
- A young, committed team with international guests
- Extensive knowledge in fermentation, smoking and Alpine herbs
- Pacojet :)
- After-work beer
- Joint team events and excursions
- Deputising for the head chef during their absence
- Supporting the head chef in organising, planning and managing the kitchen
- Link between head chef and kitchen brigade as well as passing on instructions and ensuring their implementation
- Controlling and coordinating kitchen stations and ensuring smooth operation during service
- Independently managing your own kitchen station in the à la carte service
- Professional preparation of sauces, meat dishes and other meals
- Ensuring consistently high quality and compliance with specified standards in the preparation and presentation of dishes
- Active participation in the development of new dishes, menus and seasonal daily specials
- Optimising workflows and continuously improving kitchen processes
- Supporting staff training and promoting new employees
- Taking on administrative tasks and supporting kitchen organisation
- Responsibility for orders as well as checking goods receipt, quality and freshness of delivered products
- Compliance with and co-responsibility for cleanliness, hygiene and quality standards according to HACCP
- Ensuring efficient and swift workflows even in hectic situations
We are looking for people who share our passion for gastronomy and are dedicated with heart and soul.
Ideally, you bring:
- Enjoyment in working with fresh, regional products
- Experience in à la carte restaurants and hospitality
- Open, communicative personality
- Positive charisma
- Team spirit
- High resilience even in hectic situations
- Good German and English skills
- Independence
- Flexibility
- Leadership skills
