Stiftung TRANSfair
Thun
Last week
Team Leader: Service
- 06 May 2026
- 100%
- Permanent position
- Thun
Job summary
Join our team in a rewarding role merging hospitality and social responsibility. Enjoy a dynamic work environment with flexible hours and personal growth.
Tasks
- Lead and support a team while managing unique challenges.
- Ensure seamless service during lunch and events.
- Oversee daily operations in the restaurant when needed.
Skills
- Experience in hospitality and a passion for helping others.
- Strong social skills and empathy for diverse individuals.
- Ability to make decisions under pressure and work independently.
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About the job
To strengthen our team, we are looking immediately or by arrangement for a committed individual as
Your tasks – more than just gastronomy
With us, you not only take on service tasks but also responsibility for a team with special challenges. You combine professional gastronomy with social commitment and actively contribute to supporting and promoting people in their everyday work life.
You lead, accompany and support employees at the supported workplace, taking into account their possibilities and abilities
Together with our teams, you ensure smooth service during lunch service and at banquets
In our day restaurant, you take over operational management in the absence of the restaurant management
You accompany our guests from the enquiry through to execution and correct billing
You actively contribute to the further development of our gastronomy businesses and work closely with the restaurant managers, the gastronomy management, and colleagues from our other locations
Administrative tasks complete your varied working day
What you bring with you
A solid education or several years of experience in gastronomy
Knowledge of work pedagogy is an advantage
Experience or interest in leading and supporting people with special challenges
High social competence, empathy, patience and the ability to respond individually to employees
Enjoyment of flexible working hours (evenings and weekends at banquets)
Independence, sense of responsibility and team spirit
Even in hectic situations, you keep an overview and make clear decisions
Enjoyment of guest contact as well as an open, communicative personality
What to expect with us
A meaningful activity where you combine gastronomy and social responsibility
The opportunity to actively lead a team and accompany people in their development
A motivated, appreciative working environment
Progressive employment conditions (e.g. 40-hour week, 5 weeks holiday, 1 compensation week)
Room for initiative and co-creation
Apply online on our website with your complete application documents (cover letter, CV, certificates, diplomas and salary expectations) by 25.05.2026. We look forward to hearing from you.
