Landgasthof Breitfeld
Rotkreuz
Buffet Team Member 100%
- 25 June 2026
- 100%
- Permanent position
- German (Basic knowledge)
About the job
Become part of a culinary success story!
As a Buffet Team Member 100%, you are a valuable part of our 18-strong Breitfeld crew immediately or by arrangement and work within the 8-person team.The Landgasthof Breitfeld is located not far from Rotkreuz station, in an elevated position with a view of Lake Zug. In addition to traditional meat dishes and seasonal specials, the chicken in the basket is a tried and tested house speciality. The cosy parlours are suitable for celebrations with up to 90 people. The mini golf course and playground right next door make Breitfeld a popular excursion destination for families.
Buffet Team Member 100%
Your day with us:
- Preparation of hot and cold drinks
- Refilling and maintenance of the range
- Preparatory work (mise en place) and compliance with workplace hygiene
- Assistance with washing dishes and kitchen utensils
- Participation in cleaning the public areas of the restaurant
- Including room hour
How you fit with us:
- Completed training in gastronomy is an advantage
- Professional experience in buffet and service areas
- Good knowledge of German, additional foreign languages are a plus
- Friendly and professional appearance with a strong customer and service orientation
- High quality and sense of responsibility
What you can look forward to:
The Landgasthof Breitfeld is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!
Barbara Kettenmayer +41 41 790 11 19
