Employee in Catering & Events - Dishwashing Kitchen & Free Flow 60-80%

Department Real Estate & Operations, Hospitality Management

Your Tasks and Prospects

• Assistance in the dishwashing kitchen as well as ensuring the cleaning and tidiness of all catering areas and associated workspaces
• Receipt of goods, goods inspection, and stocking of catering and free-flow areas with food and operating materials
• Support in the free flow area, replenishing the offer, and general preparatory and follow-up tasks
• Assistance at banquets, catering events, and other functions as well as supporting the team with extraordinary tasks

What You Bring to This Position

• Completed training in gastronomy or hotel management (EBA/EFZ) or several years of professional experience in communal catering or hotel management
• Willingness to work shifts from Monday to Sunday, including early, middle, and late shifts
• Reliable, resilient, and team-oriented personality with an independent and careful working style
• Enjoyment of service-oriented work and good spoken German skills

Our Offer to You

• A varied role in a modern hospital operation with a motivated and appreciative team
• Structured induction as well as attractive internal and external training and development opportunities
• Progressive employment conditions, attractive employee discounts, and subsidised meals
• A secure workplace with long-term prospects in an innovative healthcare company

Your Application

• Start date immediate or by arrangement
• For more information about this exciting position, please contact Mr Marco Locher, Head of Catering & Events, telephone +41 71 494 19 28
• For questions about the application process, please contact Ms Nina Gerber, HR Business Partner, telephone +41 71 494 62 46