Sommelier (m/f/d) - Winter Season, December 2026 to March 2027

About the job

Sommelier (m/f/d) – Winter Season, December 2026 to March 2027

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the impressive landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true sense of home.

Since the opening of our establishment, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming atmosphere that is both exclusive and familiar.

Brief & Concise

• Completed training in hospitality or gastronomy (EFZ or equivalent)
• Certified sommelier training (e.g. WSET Level 3, CMS or equivalent qualification); further advanced training is an advantage
• Proven professional experience as a junior sommelier or higher, ideally in a luxury-class establishment or a restaurant with high standards
• Excellent expertise in wine, sparkling wine, and food pairing, as well as a confident manner in guest contact
• Fluent English skills, both spoken and written; any additional language is an advantage
• Well-groomed appearance, confident manners, and a natural sense of discretion and style
• High level of teamwork, resilience, and flexibility – even during intense service periods
• Willingness to work weekends, evenings, and public holidays

Your Responsibilities

• With expert sensitivity and confident demeanour, you manage the wine and sparkling wine service for our international guests.
• You enthusiastically and competently present our carefully curated wine list to guests – individually, authentically, and at the highest level.
• Personal recommendations, a fine sense of preferences, and confident handling of special requests are part of your self-image.
• You ensure the professional service and quality of all wines and sparkling wines at all times.
• With a sense of aesthetics and precision, you contribute to preparing and maintaining a stylish ambience in the restaurant.
• You are a reliable support in the team for à la carte service or exclusive banquet events when needed.
• In close coordination with the kitchen, service, and management, you create a harmonious and seamless guest experience.
• Mise-en-place, cleanliness, order, and proper storage in the wine area are your responsibility.
• Your passion for wine and personal touch make every visit a special experience.

Benefits

• Varied, modern, international working environment
• Accommodation in the region can be provided
• Contemporary remuneration and modern working time recording
• Internal and external training opportunities
• Attractive employee benefit programme