Pastry Chef/Confectioner Product Development 80 - 100%

What is my role?

• Creation and refinement of customised recipes for the pastry sector

• Project management from the initial concept phase to final product approval

• Production of product samples and tasting portions as well as expert support during production trials

• Execution of quality-assuring baking tests and shelf-life checks with precise documentation

• Leadership and participation in baking demonstrations, customer workshops and training events

• Competent professional advice to our customers in close cooperation with the sales team

What do I need to be successful?

• Completed apprenticeship as baker/pastry chef/confectioner with a focus on pastry and confectionery, ideally supplemented by a professional examination

• High commitment, creative thinking and a strong passion for food and its innovative development

• Open-minded, communicative personality with a strong customer understanding

• Independent, precise and reliable working style

• Good language skills, ideally in English and French

What are my benefits?

Our client offers you a responsible and varied role with a high degree of independence and extensive creative freedom in a practical environment. You will benefit from contemporary employment conditions and attractive social benefits. In addition, you can expect a dedicated and well-coordinated team that actively lives values such as cohesion, reliability and collegial support.

What distinguishes the company?

Our client is an established production and trading company and part of a globally operating group. Through sound expertise and qualitatively convincing products, our client has positioned itself as a valued and preferred partner in the market.

Languages
German: C2 - Native level

Workplace
Lucerne

Vacancy number
VA-7JJ-YE7