Hotel Waldstätterhof AG
Brunnen
Commis de Cuisine
- 13 November 2026
- 100%
- Permanent position
- Brunnen
Job summary
Seehotel Waldstätterhof Brunnen offers 104 guest rooms and various dining options. Join a vibrant team in a stunning lakeside location with great benefits.
Tasks
- Prepare and provide ingredients for daily service independently.
- Assist the Chef de Partie in food preparation and presentation.
- Ensure cleanliness and adhere to HACCP guidelines at work.
Skills
- Completed apprenticeship as a cook or chef is required.
- Structured, independent, and reliable working style is essential.
- Ability to work under pressure and a strong sense of quality.
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About the job
The Seehotel Waldstätterhof Brunnen comprises 104 guest rooms, the restaurants Rôtisserie, Fronalp Lounge, the Boulevard Café, the lake terrace, and a hotel bar. Our extensive seminar and banquet area offers capacities from 10 to 300 people. A spa area completes the offer. We delight our guests with a high-quality standard and contemporary services.
Main tasks:
– Independent preparation and provision of all necessary ingredients for the daily service.
– Support of the Chef de Partie in the preparation and presentation of dishes.
– Independent creation of simple dishes and components according to recipes and the house's quality standards.
– Compliance with HACCP guidelines as well as ensuring cleanliness and order at the workplace.
– Assistance in the control, proper storage, and care of foodstuffs.
These qualities convince us:
– Completed vocational training as a cook
– Structured, independent, and reliable way of working
– Resilience, teamwork, and a high awareness of quality
We offer:
– A dynamic, young team that enjoys working in hospitality
– Workplace in the heart of Switzerland on Lake Lucerne
– Varied activities in different guest segments
– Various discounts and benefits within the Waldstätterhof family
– Staff accommodation if possible and by arrangement
Have we piqued your interest? For questions about the position, Mr Marco Hediger, Head Chef, will be happy to provide information.
We look forward to receiving your application documents by post or e-mail (hr@waldstaetterhof.ch).
