Region Bern und Oberwallis, Schweiz
Gastronomy Allrounder (f/m/non-binary) 80%
- 14 November 2026
- 80%
- Permanent position
About the job
Gastronomy Allrounder (f/m/non-binary) 80%
Permanent/Fixed-term: Permanent CHE Reference Number: 14652 Address: Stauffacherstrasse 65a, 3014 BernFancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Warm guest service and operating the till and café bar
- Cleaning 6 coffee machines, delivering catering orders
- Plating dishes during lunch service
- Preparing and setting up event rooms, independently managing events
- Supporting the daily operation of the business, assisting in the dishwashing area as well as general tidying and cleaning tasks
What you bring
- Experience in a similar position is an advantage
- Flexibility, enthusiasm, and a sense of responsibility
- You can communicate well in German, ideally you also speak French
- Communicative and open personality, enjoyment in dealing with people
- Quick comprehension, independent, team-oriented and flexible
What sets you apart
- Thinking and comprehension skills
- Empathy and communication skills
- Team spirit
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
At the RUAG restaurant in Bern, our host team with 8 employees delights around 120 guests daily. The varied offer consists of two daily changing menus and a vegetarian dish. Additionally, the gastronomy includes a serviced guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work Monday to Friday from 7:15 am to 3:00 pm, depending on the duty roster. We look forward to meeting you!What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarina, Assistant HR
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
