All-rounder Restaurant / Kitchen

Are you looking for a part-time job?

All-rounder in gastronomy on call

Your tasks

• Preparation & Presentation: Independent preparation and presentation of fresh salads, cold starters, and daily soups.

• Buffet supervision: Setting up, stocking, and keeping the buffets clean during ongoing operations.

• Kitchen all-rounder: Support with mise en place, simple cooking tasks, and compliance with hygiene and HACCP standards.

• Dishwashing and cleaning tasks: Maintenance of the work area and support at the dishwashing station during peak times.

What you bring

• Gastronomy experience: Solid knowledge in kitchen and/or buffet area is essential.

• Flexibility: Willingness to work on call (ideal for flexible additional earnings, assignments by arrangement for events, shortages or peak times).

• Work style: Independent, swift, clean, and resilient – even when it gets hectic.

• Language skills: Good German skills for smooth communication within the team.

What we offer you

• Fair remuneration based on hourly wage.

• A dynamic, collegial team and short commuting distances.

• High flexibility in shift scheduling by mutual agreement.

• Meals during working hours.

Interested?

Send us your brief application (CV and photo) by e-mail. PDF format mandatory.

We look forward to getting to know you!