Gisikon
Chef de Partie 100%
- 30 April 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
Become part of a culinary success story!
As Chef de Partie 100% you are a valuable part of our 26-member Tell crew immediately or by arrangement and work in the 7-member team.
The historic Gasthof Tell in Gisikon is located directly on the Reuss. It features a terrace as well as six different rooms ranging from cosy-rustic to classic-elegant and offers space for events with up to 120 guests. On the table come modern interpretations of Swiss classics, first-class fish dishes, seasonal specialties and fine meat dishes, rounded off by an extensive wine list.
Chef de Partie 100%
Your day with us:
- Innovative creation and preparation of diverse dishes
- Mise en place
- Compliance with workplace hygiene
- Active participation and co-design of work processes and cooking methods
- Checking and preparation for lunch and dinner service
- Quality control
How you fit with us:
- Successful completion as a cook EFZ
- Experience in all areas of the à la carte kitchen
- Professional, friendly and service-oriented behaviour
- Strongly developed awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
Gasthof Tell is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
