Head Chef 100% (m/f/d)

What is my role?

• Kitchen management and daily menu production

• Menu planning with seasonal and balanced dishes

• Leadership and training of the kitchen team

• Purchasing and inventory management including food waste reduction

• Ensuring hygiene and safety standards

• Organisation and execution of events and catering

What do I need to be successful?

• Experience as a head chef in the hospitality industry

• Independent and careful working style

• Strong hygiene and quality awareness

• Team player, resilient and hospitable

• Willingness to work Monday to Friday, occasionally Saturday

What are my benefits?

• Exciting and varied tasks both in the kitchen and in contact with guests

• Good social benefits

• A modern workplace in the heart of Zurich

• Good accessibility by public transport, free parking on site

What distinguishes the company?

Our client is a Swiss umbrella organisation.

Languages
German: B2 - Very Good

Workplace
Bern

Vacancy Number
VA-ZNF-MRK