Bâle Hotels Group
Hotel Pullman Basel Europe, Basel
Sous-Chef - Hotel Pullman Basel Europe
- 02 September 2026
- 100%
- Permanent position
- Hotel Pullman Basel Europe, Basel
About the job
Responsibilities
- Responsible for the smooth running of events/caterings as well as the LQS Pop Up Restaurant
- Support the head chef or production kitchen in organising events as needed
- Leading 1 to 5 employees including apprentices
- Preparation and presentation of dishes as well as development of new recipe ideas
- Optimisation of workflows in the kitchen
- Mainly deployed in the catering and events sector for 10-400 guests
- Assistance in the à la carte bistro with 50-100 guests
- Receipt and inspection of goods deliveries
- Compliance with quality standards and hygiene regulations according to ISO
Requirements
- Completed professional training as a cook
- Many years of experience as a cook or sous chef or ambitious junior cook
- Initial work experience in upscale gastronomy
- Cost-conscious behaviour, resilience and flexible deployment
- Manual skills in holistic processing and creative ideas
- Motivation, commitment and attention to detail
- Benefits: up to 20% discount in all formats of the Coop Group
- Employment conditions: loyalty bonus
- Working hours: 5 weeks holiday
- Further training: support for external education and training
- Sustainability: hotel-owned employee drinking bottles: together against plastic use
- Communication: informal "you" & "Heartist" culture
- Health: Update-Fitness: CHF 200 discount on annual subscription
Bâle Hotels Group
Hotel Pullman Basel Europe, Basel
Hotel Pullman Basel Europe, Basel
