Join an esteemed restaurant as Chef de partie in Kanton ZH. Enjoy a vibrant work atmosphere and excellent benefits.
Tasks
- Prepare and present diverse dishes with creativity and precision.
- Collaborate with team members to ensure smooth kitchen operations.
- Maintain high standards of cleanliness and food safety.
Skills
- Completed vocational training with experience in all kitchen stations.
- Strong teamwork skills and adaptability in a fast-paced environment.
- Ability to work independently while ensuring quality and consistency.
