Region Bern und Oberwallis, Schweiz
Gastronomy Allrounder (f/m/non-binary) 50-60%
- 25 September 2026
- 50 – 60%
- Permanent position
About the job
Gastronomy Allrounder (f/m/non-binary) 50-60% Permanent/Temporary: Permanent CHE Reference number: 14075 Address: Brünnenstrasse 66, 3018 Bern
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- You will look after our guests during the lunch service in a friendly manner and take responsibility for the till
- You ensure a smooth process at the till and are helpful to our guests with any questions
- You carry out general cleaning and tidying tasks in the guest area and in the operational rooms
- You ensure that order and cleanliness are guaranteed at all times
- You support the team with other tasks arising during the lunch service
What you bring with you
- A completed training in gastronomy is an advantage, career changers are also warmly welcome
- You have good German skills and can look after our guests in a friendly and competent manner
- You work independently, reliably and keep an overview even in hectic situations
- You are flexible and enjoy pitching in actively during the lunch service
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Team spirit
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
At the Daylis Restaurant of the Cantonal Tax Administration in Bern, our host team with 5 employees delights around 170 guests daily. The varied offer consists of a Trendy, a Chef Choice as well as a Free Choice buffet including vegetarian options or salad buffet and a varied intermediate catering. Additionally, the gastronomy includes coffee machines on the floor. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work from Monday to Friday, depending on the duty roster. The operation is closed on public holidays and weekends.What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Paula, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
