Gastronet.ch
Zürich
Last month
Sous-chef M/F
- 01 April 2026
- 100%
- Zürich
Job summary
Join a renowned restaurant in Kanton LU offering exquisite Mediterranean cuisine and stunning Alpine views. Enjoy a vibrant work environment with great benefits.
Tasks
- Assist the head chef in daily kitchen operations and menu preparation.
- Ensure high standards of food quality and presentation are maintained.
- Help manage kitchen staff and oversee food safety practices.
Skills
- Completed vocational training with substantial experience in a similar role.
- Strong organizational skills and ability to work efficiently under pressure.
- Passion for culinary arts and knowledge of various kitchen stations.
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About the job
Sous-chef M/F
Area
Canton LU
Description
The establishment offers the finest enjoyment. In the restaurant, guests are pampered with Mediterranean delicacies and a unique view of the Alpine panorama. Adjacent to the restaurant is the cocktail bar, and during the summer season, the summer café welcomes guests.
Requirements
Completed vocational training and already solid experience in a similar position in a comparable establishment, efficient and well-structured working method, knowledge of all stations and joy in the profession, independent and precise working style as well as resilience and flexibility are required.
Offer
Interesting and versatile activity in a modern and progressive establishment of an extraordinary kind, large team, modern concept and appropriate and progressive remuneration.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80285
