RESPONSIBLE BAKER

About the job

About the company
The identity of the company remains confidential. This opportunity is exceptionally offered to Swiss companies that are clients of JobCloud, provided they can demonstrate to JobCloud a legitimate need for confidentiality (for example, for organisational or strategic reasons). In this case, the company name does not appear in the job offer. The company is solely responsible for the recruitment process and compliance with data protection regulations. It discloses its identity at its sole discretion during the recruitment process.

Responsibilities

• Prepare and bake a variety of breads, viennoiseries and pastries according to the company’s recipes and standards.
• Ensure the quality and freshness of products throughout the day.
• Manage raw material stocks and ensure their proper storage.
• Comply with current hygiene and food safety standards.
• Collaborate with the team to develop new recipes and products.

Qualifications

• Diploma in bakery-pastry or equivalent experience.
• Mastery of artisanal manufacturing techniques.
• Ability to work independently and as part of a team.
• Flexibility to work early mornings, weekends and public holidays.
• Passion for craftsmanship and attention to detail.

Benefits

• A friendly and stimulating work environment.
• Opportunity to work with high-quality products.
• Possibility to contribute to the creation of new products.
• Attractive working conditions adapted to the Swiss market.
• Passionate and dynamic team.