Baden
Apprenticeship System Catering Specialist EFZ (f/m/d)
- 17 August 2026
- 100%
- Apprenticeship
- English (Fluent)
About the job
We are passionate hosts - come to us and discover the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office.
Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to getting to know you - upload your application documents.
What you will do
- Looking after and serving our guests from A for aperitif to Z for mid-morning snack
- Taking on leadership responsibility and acting as a host and team player
- Carrying out administrative tasks from marketing, controlling to billing
- Planning and organising various processes and activities
- Focusing on food, including preparing and presenting the menus yourself
What you bring with you
- Openness to teamwork and willingness to make a difference together with others
- High sense of responsibility
- Organisational talent, quick comprehension
- Enjoyment in contact with people and desire to develop yourself
- Resilience to keep a cool head in hectic situations
- Good oral and written knowledge of English
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Team spirit
- Ability to adapt to change and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
At the Martinsberg Restaurant and the Bistro Bowl'n'Rowl in Baden, our host team with twelve employees delights around 450 guests daily. The attractive offer consists of two daily changing menus, a free-choice buffet and a salad buffet. At the Bistro Bowl'n'Rowl, we cook one dish in a bowl and a burrito daily. In both restaurants, the mid-morning break with baked goods, fresh sandwiches and homemade take-away offers is a treat. Through the in-house catering offer, it is possible to order snacks and drinks for meetings. Larger events such as banquets, celebrations and aperitifs can also be held in the auditorium and garden hall. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. For events in the evening and at weekends, you are available flexibly.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further benefits: Check our website
I look forward to your application
Monika Stahel, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
