Sous Chef

About the job

Historic establishment in Lausanne, strengthening the team with a

Sous Chef (m / f / d)

Objectives:

• Co-management of the kitchen in an efficient and economical manner.
• Responsibility for the hot station and the pass.
• Collaboration and co-leadership of a team of 2 cooks and 2 assistants.
• Mastery and implementation of food hygiene standards and computerised self-monitoring.

Profile:

• Significant and proven experience in a similar role.
• Dynamic, proactive and unifying.
• Creativity, interest and taste for brasserie cuisine, with seasonal products, cheap cuts and offal.

Benefits:

• New challenge in a historic establishment.
• Functional, equipped and bright kitchen. Optimisation planned.
• Stable full-time employment, permanent contract.
• Start date: to be agreed together.

Other information:

• Split working hours.
• Be established or establish yourself in the Lausanne region.

Only applications matching the sought profile and established in the Lausanne region will be answered.