Betriebs GmbH Hotelfachschule Thun
Thun
Chef/Cook with Federal VET Diploma for our Production Kitchen, 50%
- 17 September 2026
- 50%
- Permanent position
- Thun
Job summary
Join our trendy team at The Lab Hotel, a unique hotel and restaurant! Enjoy a vibrant work environment with amazing benefits.
Tasks
- Support our motivated kitchen brigade with joy and passion.
- Contribute to the entire production process and daily mise-en-place.
- Ensure food hygiene standards and assist with logistics tasks.
Skills
- Experience in a kitchen environment and a love for cooking.
- Strong teamwork and independent working abilities.
- Ability to stay calm in hectic situations.
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About the job
We are looking for genuine team players and organisational talents who can lend a helping hand. The Lab Hotel is a trendy hotel and restaurant operation, an innovation platform and a place of learning. The infrastructure includes 45 modern hotel rooms, 6 innovative Lab Rooms, 13 spacious serviced apartments, 6 trendy capsule rooms and 29 student rooms. The Lab Rooms form the heart of The Lab Hotel and thus the interface between hospitality, industry and education. This is the place where trends, new technologies and ideas from hospitality and gastronomy are tested and implemented with industry partners.In addition to the extensive accommodation offer, guests can enjoy culinary offerings in The Hub Bar as well as in the Food Market with a self-service restaurant. A wide range of rooms with a bright work space, a multifunctional Cube Lab, an auditorium as well as meeting and seminar rooms of various sizes complete the offer.
We are looking for you if you …
− are a born kitchen professional who complements the kitchen team with great joy in the profession
− already have some professional experience
− simply enjoy enchanting your guests with your food offerings
− see weekend shifts as a welcome change
− as a team player also perform tasks independently
− keep an overview in hectic situations
Don’t worry, we are happy to support you in getting started in the new work environment. For questions, Debora Capela Lopes, Head of Meeting & Event, is available by email at debora.capelalopes@hfthun.ch or by phone at 033 227 77 71.
Please send your application to our HR department: markus.stocker@thelabhotel.ch. The application deadline is 8 August 2022.
Do you feel addressed? Then become part of our team and support us immediately or by arrangement as a Chef/Cook with Federal VET Diploma 50% in our production kitchen
These tasks await you:
− Support of our motivated kitchen team
− Co-responsibility for the entire production process
− Daily mise-en-place preparation
− Expert processing of foodstuffs
− Co-responsibility in the preparation of dishes
− Compliance with the requirements of the hygiene concept according to HACCP
− Goods receipt and systematic control of storage
− Assistance with logistical tasks
Look forward to a professional future in a company
− with a dynamic and youthful environment
− with top modern infrastructure, where you deal with different guest needs
− in the midst of a great environment where others go on holiday
− with attractive discounts on hotel and restaurant offers
− with fixed holiday periods during school holidays
− with mostly free weekends
− which belongs to the renowned hotel management schools of Switzerland
