Opfikon
Chef (f/m/d) 80%
- 21 August 2026
- 80%
- Permanent position
- German (Intermediate), English (Intermediate)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will achieve
- You ensure a smooth operation in this kitchen
- You lead the production of hot and cold dishes in your outlet
- You assist with food service
- You handle menu planning, ordering, calculation of food costs and inventory in coordination with the head chef as well as other administrative tasks
- You are responsible for compliance with and implementation of ISO and HACCP guidelines
What you bring with you
- You have completed chef training with a federal certificate of competence (EFZ) and have experience in communal catering
- Your business thinking and acting distinguish you
- You are known for your passion for the chef profession and enjoyment of guest contact
- Good manners and a confident appearance in front of guests complete your profile
- You can communicate well in German and English
What sets you apart
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
Together with 2 colleagues, you surprise up to 150 guests daily at the SV Restaurant Looping in Opfikon-Glattpark with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work Monday to Friday, depending on the roster. You are flexibly available for special events in the evening.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking hours depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
