Cold Kitchen Staff

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services around the hospital. The hospitality department ensures the gastronomic well-being of patients, staff and visitors. It operates various restaurants and also has the necessary infrastructure to hold events. The cold kitchen team prepares varied dishes daily for our restaurants as well as for numerous events.

What to expect

• You love to process fresh food carefully and professionally
• Working according to recipes is second nature to you – quality is your top priority
• You operate devices and machines precisely and responsibly
• Hygiene is important to you: you actively contribute to adhering to our hygiene concept

What you bring

• You have experience in food processing
• You are proficient in German and can communicate well
• You are flexible, dynamic and committed
• You have a strong awareness of quality and hygiene

Our offer

• You can expect a varied role in a motivated team
• You benefit from attractive working hours in a 7-day operation

Questions about the position?

For further information, please contact Mario Girardi Head Chef Cold Kitchen Gabriela Müller-Walter Deputy Head Chef Cold Kitchen

+41 31 63 2 02 58