Baker / Pastry Chef / (a), 80 - 100%

For a traditional and family-run bakery business in the Oberdiessbach region, we are looking for an independent professional to support the motivated and dynamic team. You can expect a varied working environment where respectful interaction and genuine team spirit are paramount. The position starts at the beginning of August or by arrangement.

we offer

• A motivated, young and dynamic team
• A respectful company culture with a family atmosphere
• A modern workplace with contemporary infrastructure
• Thorough induction in all work areas
• Attractive employment conditions and development opportunities

your tasks

• Independent work at the bench as well as operating the oven
• Support and assignments in the pastry section as needed
• Ensuring consistently high product quality
• Compliance with and implementation of applicable hygiene and quality regulations (HACCP)
• General cleaning tasks in the production area
  

your skills

• Completed apprenticeship as a baker-pastry chef / EFZ or an equivalent qualification
• Enjoyment of traditional craftsmanship and a diverse product range
• Independent, structured and precise working method
• Reliability, teamwork and flexibility in working hours
• Calmness and overview even in hectic situations
• Good German language skills, spoken and written

apply now Does this sound interesting to you? Then we look forward to receiving your application documents. Even if you feel you do not meet all the requirements 100%, get in touch with us and let’s find out together what your possibilities are.

If you have any questions, please contact me by phone Noah Varano +41 58 201 59 08