Pre-vocational Year BVJ Kitchen (m/f/d)

Tasks

• Production, preparation and presentation of meals and dishes
• Apply cooking technologies
• Apply hygiene regulations
• Observe accident prevention regulations
• Perform simple administrative tasks

Profile

• Completed compulsory schooling level Sek B or E
• Enjoy working with food
• Possess a strong understanding of hygiene
• Be team-oriented and have good social skills
• Willingness to work irregular hours and weekend shifts

What we consider standard

||Company-owned nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital fitness centre ||Largest employer in the canton ||Returnees are welcome ||Diverse training opportunities, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time work possible

Contact

For questions about the position (reference 3111): Mr R. Belser, Trainer, Cantonal Hospital Olten Tel: +41 (0)62 311 50 58

For questions about the application process: Recruiting & Employer Branding Team Tel: +41 (0)32 627 47 27

We do not consider applications from recruitment agencies for this position. Thank you for your understanding. Should you nevertheless submit applications, we have no legal obligations.