Baker-pastry chef or pastry-confectioner with catering activity (M/F) at 90-100%

To complete our team, we are looking for a passionate, versatile, autonomous and motivated person, eager to commit long-term within a small-sized company.

Main responsibilities

- Production of bakery products and viennoiseries

- Making pastries, entremets, cakes, and desserts

- Preparation of confectionery products as required

- Preparation of sandwiches, canapés, surprise breads, salads, ...

- Strict compliance with hygiene and food safety standards

Your profile

- Federal Certificate of Competence (CFC) as baker-pastry chef, pastry-confectioner or equivalent qualification

- Several years of professional experience in the trade, ideally gained in an artisanal environment

- Experience in catering or genuine interest

- Versatility, autonomy and good organisational skills

- Careful work, attention to detail and constant demand for the quality of the products made

- Team spirit, reliability and sense of responsibility

What we offer

- A stable job in a small, young and dynamic team

- Two days off per week, including one at the weekend

- An artisanal and human-sized working environment

- A varied activity