Stiftung Hülfsgesellschaft Winterthur
Winterthur
Apprenticeship as a Cook with Federal VET Diploma / Apprenticeship as a Female Cook with Federal VET Diploma
- 29 August 2026
- 100%
- Winterthur
Job summary
The privately-run Seniorenzentrum Wiesengrund in Winterthur offers a welcoming home for 150 residents. Join a vibrant team in a supportive environment!
Tasks
- As a cook, prepare and present meals for residents and guests.
- Create fresh dishes and cater to special dietary needs.
- Maintain kitchen hygiene and ensure smooth operations with your team.
Skills
- Completed secondary education with a passion for cooking.
- Good understanding and quick learning abilities.
- Ability to work in a team and handle busy situations.
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About the job
The privately run senior centre in the heart of the city of Winterthur offers a living and life space for 150 residents where they feel comfortable and are cared for according to their needs. The Wiesengrund Senior Centre is a recognised and popular establishment in the healthcare sector.
Would you like to complete your apprenticeship in an institution in the midst of the vibrant city of Winterthur with around 200 motivated employees? Winterthur train station is within a short walking distance.
The Wiesengrund Senior Centre offers attractive, exciting and varied apprenticeships in different professions. Our apprentices are comprehensively supported and accompanied by our trainers during their training.
We have vacancies for the
Apprenticeship as a Cook with Federal VET Diploma / Apprenticeship as a Female Cook with Federal VET Diploma
As a cook at the Wiesengrund Senior Centre, you prepare hot and cold meals for the residents and guests, present them decoratively and ensure a smooth process between the kitchen and service. You also take into account special diets due to illness and age.
What to expect with us
- You will learn to independently prepare fresh dishes and various special diets daily
- You work with high-quality, fresh ingredients and develop a sense for creative, healthy and balanced menus
- Whether cutting, cooking or plating – you are involved in the kitchen activities from the start and gradually take on more responsibility
- You learn how important hygiene and safety are in the kitchen and, together with your team, ensure a smooth operation
What you bring with you
- Completed secondary school level A or B
- Enjoyment of cooking
- Good and quick comprehension skills
- Good German language skills and mental arithmetic abilities
- Ability to coordinate work processes
- Resilience in hectic situations
- Good sense of smell and taste
- Good health constitution, as kitchen staff are on their feet all day
- Ability to work in a team and willingness to work irregular hours
Our offer
In the future, professionals will continue to ensure that our residents and guests feel comfortable with us. The professionals of tomorrow are the apprentices of today. Your successful career start is important to us and our qualified and motivated trainers ensure a solid training.
