Baker (m/f)

To strengthen its team from July, our client is looking for a:

Baker (m/f)

Integrated into a modern laboratory, you will participate in the daily production of artisanal bakery products made according to traditional methods, with particular attention paid to the quality and freshness of the products.

Your tasks

• Carry out the various stages of making breads and bakery specialties
• Ensure kneading, shaping, proofing and baking of products
• Produce traditional breads, speciality breads and other artisanal bakery products
• Ensure compliance with recipes, quality procedures and hygiene standards
• Control the quality of raw materials and finished products
• Participate in the organisation and smooth running of the laboratory

Your profile

• Baker training or significant experience in artisanal bakery
• Excellent mastery of traditional bakery techniques
• Experience in a production laboratory or artisanal bakery appreciated
• Sense of quality, rigour and autonomy
• Good adaptability and team spirit
• Available throughout July
• Early hours and according to schedule

Start date : July 2026 for a temporary assignment

You are passionate about traditional bakery and wish to put your know-how at the service of a brand demanding in terms of quality? Send us your application now.

We will only respond to applications that meet the required criteria and no other information will be given by phone.

If you do not hear from us within 15 days following the submission of your application, please consider that your application has not been successful for this position.