Groupe Micarna
Courtepin
IBP Production Planner for Large Livestock
- 05 October 2026
- 100%
- Permanent position
About the job
Are you passionate about planning and process optimisation? Join Micarna SA and contribute every day to ensuring the right balance between customer demand, production capacities, and resource management. Thanks to your foresight, you play a key role in the performance of our fresh meat production
IBP Production Planner for Large Livestock
Are you passionate about planning and process optimisation? Join Micarna SA and contribute every day to ensuring the right balance between customer demand, production capacities, and resource management. Thanks to your foresight, you play a key role in the performance of our fresh meat production
What you accomplish
- You develop, manage and optimise short-, medium- and long-term production plans for the hairy animal sector (beef, veal, lamb)
- You plan and oversee slaughtering and cutting processes, while ensuring optimal utilisation of raw materials, with a particular focus on meat supply for charcuterie
- You coordinate capacities with the various production sites and flexibly adjust planning in case of deviations, constraints or disruptions
- You monitor stocks, identify risks throughout the value chain and implement appropriate measures
- You analyse data and simulate different scenarios in case of changes in demand, supply delays or production interruptions
- You collaborate closely with production, sales, purchasing, logistics and other internal partners, and actively participate in planning and coordination meetings
- You ensure high availability of goods and contribute to the economic optimisation of stocks and processes
- You actively participate in the continuous development, digitalisation and automation of planning processes in SAP
What you bring
- Education: Completed initial or continuing training
- Specialisation: Completed professional training, combined with a strong affinity for IT and systems, as well as a keen interest in data-driven planning and process optimisation
- Professional experience: 1-3 years in a similar role. Knowledge of the meat sector or food industry is an advantage.
- Experience with SAP IBP, SAP R/3 or SAP S/4HANA as well as excellent Excel skills
- Analytical mindset and ability to understand complex interactions, with strong numerical analysis skills
- Initiative, sense of responsibility and ability to maintain an overview, even in a dynamic environment
- Team spirit, excellent communication skills and enjoyment in collaborating with different departments
- Experience in production, material or supply chain planning is an advantage
- French (B1)
- German (A2)
- English (ADVANTAGEOUS)
Recruitment process
- Pre-selection of applications
- Interview with HR and the specialised department
- Final interview before contract establishment
- Offer and contract establishment (digital)
Contact
Ms Sabrina Zimmermann
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