Stiftung Klinik Susenberg
Zürich
Diet Cook 80% - 100% | Zurich
- 17 October 2026
- 80 – 100%
- Permanent position
- Zürich
Job summary
Join Klinik Susenberg, a leader in geriatric care and rehabilitation. This role offers a dynamic work environment with great benefits.
Tasks
- Prepare diverse meals catering to patients' dietary needs and preferences.
- Contribute creatively to enhance our menu and assist across kitchen stations.
- Ensure compliance with nutrition, hygiene, and quality standards in collaboration with the kitchen team.
Skills
- Completed training as a cook, plus specialization in dietetics, preferably with healthcare experience.
- Strong knowledge in dietetics and a passion for healthy cooking.
- Reliable, flexible, and able to work well in a team under pressure.
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About the job
Your responsibility:
- Diet cuisine: You prepare varied meals for our patients and professionally implement individual nutritional needs as well as prescribed diet and special dietary forms.
- Variety: You contribute your expertise and creative ideas to the further development of our menu offerings and work flexibly at all kitchen stations.
- Quality & hygiene: You ensure compliance with nutritional, hygiene and quality standards and, together with the kitchen team, ensure smooth operations.
The Susenberg Clinic is a specialised clinic for acute geriatrics, geriatric as well as specialised internal oncology rehabilitation and palliative care on the Zurichberg. To ensure our patients are the focus, a functioning organisation is needed in the background.
You bring with you:
- Foundation: Completed training as a cook EFZ with additional training as a diet cook, ideally with professional experience in healthcare.
- Expertise: Sound knowledge in dietetics, enjoyment of healthy and creative cuisine as well as a high sense of quality and responsibility.
- Skills: Independent and reliable working style, team spirit, flexibility and the ability to work in a structured manner even in demanding situations, good knowledge of German.
We offer:
- Versatile activity with scope for creativity and visible impact.
- A respectful, lively environment, short decision-making paths and close cooperation with kitchen management.
- Attractive benefits: Generous holiday arrangements, health promotion and staff catering.
