Unterentfelden
Apprenticeship Cook EFZ (d/w/m)
- 17 August 2026
- 100%
- Apprenticeship
About the job
We are passionate hosts - with your favourite recipe you can delight our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on 1 August, because we offer you the right portion of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies with you - upload your application documents.
What you will do
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruit, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food and store it properly
What you bring with you
- Joy in handling food and cooking
- Developed sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Teamwork skills
- Ability to adapt to change and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
Together with 6 employees, you surprise up to 250 guests daily at the SV Restaurant BVZ in Unterentfelden with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. You work from Monday to Friday, each day between 06:00 and 15:00, depending on the duty roster. The operation is closed on public holidays and weekends. In exceptional cases, the operation may be open on weekends for an event.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Catering: free, fresh and healthy staff catering
Other benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
