Maison Desplanches is recruiting a 100% Baker

Join an iconic artisanal house in Geneva!

For several generations, Maison Desplanches has cultivated a passion for artisanal craftsmanship, the quality of its products, and respect for baking and pastry traditions.

As part of the development of our activities, we are looking for a qualified and passionate baker to join our production team.

Your duties

• Ensure the daily production of our breads and bakery products, respecting our quality standards.

• Prepare, weigh, and work the raw materials necessary for production.

• Master the different stages of production: kneading, fermentation, dividing, shaping, and baking.

• Participate in the development of new products and the continuous improvement of our range.

• Ensure compliance with manufacturing procedures as well as hygiene and safety standards.

• Contribute to the good organisation and smooth running of the workshop.

Your profile

• Holder of a Federal Certificate of Competence (CFC) as a baker-pastry chef, a CAP baker, or an equivalent diploma.

• Professional experience of 2 to 5 years in a similar position.

• Good mastery of artisanal baking techniques.

• Rigour, autonomy, and organisational skills.

• Team spirit, flexibility, and adaptability.

• Sensitivity to product quality and well-done work.

• Good command of French.

What we offer you

• A permanent 100% position within a renowned house in Geneva.

• A working environment that values craftsmanship and quality.

• A dynamic, flexible, and committed team.

• Autonomy and responsibilities in your work.

• Opportunities for professional development.

Start date: As soon as possible or to be agreed.

Want to join the Maison Desplanches adventure?

You are passionate about your profession and wish to put your expertise at the service of a house committed to quality and tradition?

Send your application file (CV and work certificates) to: rh@gillesdesplanches.ch