Kloten
Dishwasher (f/m/d) 70%
- 12 August 2026
- 70%
- Permanent position
- German (Intermediate)
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Dishwashing in the kitchen
- Independent cleaning tasks
- Refilling the buffet and arranging dishes
- Compliance with and implementation of ISO and HACCP guidelines
- General tidying and cleaning tasks
What you bring
- At least one year of experience in the dishwashing kitchen (office)
- Experience in the production of cold dishes
- You can communicate well in German
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient and team-oriented
What sets you apart
- Team spirit
- Commitment and willingness to perform
- Empathy and communication skills
- Thinking and comprehension ability
- Service awareness
Your place of work
Together with three colleagues, you surprise up to 500 guests daily at the Chreis 14 restaurant with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work Monday to Friday, between 08:00 and 16:00, depending on the roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
