Hotelis SA
Sion
Head Chef (M/F)
- 07 August 2026
- 100%
- Permanent position
- Sion
About the job
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Head Chef (M/F)
Company Description
Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.
We are currently mandated by our client, a motel-restaurant located in central Valais, to recruit their future:
Head Chef (M/F)
Job Description
As Head Chef, you will be responsible for the complete and autonomous management of the restaurant kitchen. You will ensure the creation of menus, specials and suggestions while guaranteeing high-quality cuisine and a tasting experience that meets customer expectations. Beyond culinary production, you will take charge of all organisational and administrative aspects related to the smooth running of the kitchen: order management, stock monitoring, inventory taking, cost and yield control, as well as participation in budget preparation and monitoring. You will also supervise a full-time kitchen assistant and ensure compliance with hygiene and food safety standards. This position is aimed at a professional wishing to invest long-term in a small-scale establishment, with great autonomy and real responsibilities.
Profile Sought
You are an experienced culinary professional, passionate about your craft and capable of managing a kitchen independently. Organised and meticulous, you master both culinary production and management aspects such as orders, stocks, inventories, costs and budget monitoring. You are a hands-on person, able to take initiatives, optimise resources and ensure consistent quality on the plate. With good leadership skills, you know how to supervise and support a colleague while fostering a positive working environment. Versatile, reliable and committed, you wish to engage long-term within a small-scale establishment where your expertise and autonomy will be fully valued.
We offer you
We offer you the opportunity to join a family-run, small-scale company where trust, closeness and initiative-taking are central. This position will allow you great autonomy in organising and managing your kitchen, with the possibility to fully utilise your creativity and know-how. Mindful of work-life balance, our client offers attractive working conditions with public holidays off, Sundays and Mondays off, an annual closure during the Christmas holidays, as well as three weeks closure in January and two weeks in summer. A great opportunity for a professional wishing to invest long-term in a stable and friendly environment.
Interested in this opportunity? Send us your complete application, it will be treated with full confidentiality.
