Winterthur
Dishwasher (d/f/m) 30%
- 17 August 2026
- 30%
- Permanent position
- German (Intermediate)
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- You are responsible for dishwashing in the kitchen.
- You carry out cleaning tasks independently.
- You assist with assignments in external operations.
- You take care of general tidying and cleaning tasks.
- You ensure that hygiene and cleaning guidelines are always adhered to.
What you bring
- You have at least one year of experience in the dishwashing kitchen (office).
- You can communicate well in German.
- With your quick grasp, you work independently and extremely cleanly.
- You are hands-on, flexible and enjoy working in a team.
- The work involves physically demanding tasks.
What distinguishes you
- Resilience and perseverance
- Commitment and loyalty
- Team spirit
- Service awareness
- Quality awareness
- Thinking and comprehension skills
Your place of work
At the Mensa Rychenberg restaurant in Winterthur, our host team with 11 employees delights around 500 guests daily. The attractive, varied offer consists of daily changing menus, vegetarian dishes, weekly hits, salad buffet or sandwiches, not to forget homemade desserts. Additionally, the gastronomy includes some vending machines that can be used outside opening hours. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work on Monday, Tuesday, Thursday and Friday, each from 10:45 am to 3:00 pm. The operation is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
