Region Zentralschweiz, Schweiz
Chef (f/m/d) 90-100%
- 12 August 2026
- 90 – 100%
- Permanent position
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of various dishes in the hot and cold kitchen
- Supervision of food distribution and participation in "Front Cooking"
- Preparation and cooking of food for events, functions and receptions
- Support in the daily operation of the business
- General cleaning duties
What you bring with you
- Completed training as a Chef EFZ
- Creativity and inventiveness
- Very high quality standards
- Clean and careful working method
- Passion for the chef profession and enjoyment of guest contact
What distinguishes you
- Thinking and comprehension skills
- Teamwork skills
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
At the five moods restaurant in Zug, our host team with 18 employees delights around 1000 guests daily. The varied, attractive offer consists of daily changing menus, a vegetarian dish, free choice buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a serviced guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or receptions. Regular company events and special occasions are held.
You work from Monday to Friday, each day between 5:00 and 14:30. The business is closed on public holidays and weekends. You are flexibly available for occasional evening shifts.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
