Zug
Chef/Cook 100% or On-Call Assistant
- 10 June 2026
- 10 – 100%
- Permanent position
- German (Basic knowledge)
About the job
Become part of a culinary success story!
As a Chef/Cook 100% or On-Call Assistant, you are immediately or by arrangement a valuable part of our 18-member Brandenberg crew and work within the 7-member team.
The traditional Brandenberg inn in Zug is well known far beyond the cantonal borders and a popular meeting place. The premises include the rustic inn, two banquet halls, and the cosy Wystube. The special highlight: the large garden restaurant with 200 seats. Traditional specialities, hearty weekly hits, varied lunch menus, and an extensive wine selection are served.
Chef/Cook 100% or On-Call Assistant
Your day with us:
- Innovative creation and preparation of diverse dishes
- Mise en place
- Compliance with workplace hygiene
- Active participation and shaping of work processes and cooking methods
- Checking and preparation for lunch and evening service
- Quality control
How you fit with us:
- Successful completion as a Chef EFZ
- Experience in all areas of à la carte kitchen
- Professional, friendly, and service-oriented behaviour
- Strong awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
The Brandenberg inn is a business of Remimag. The creative family company has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
